Flagstaff, Route 66
2200 E Route 66, Flagstaff, AZ 86004The first order will be taken at 10:30 a.m. on opening day. We are hiring for every position now, with interviews at our Phoenix restaurant.
Hit Gutternote, bottom right, then click whatever offends you.
Join the waitlist →Eight restaurants across New Mexico, Texas and Arizona, every one owned by the company and visited by our founder. All are open 10:30 a.m. to 10:00 p.m., seven days a week, and closed nightly for deep cleaning. Please do not knock.
Listed in the order our founder last visited them.
New Mexico
(505) 555-0141
10:30 a.m. to 10:00 p.m. daily
Our first restaurant, opened in 1986. The founder works the counter on weekday afternoons. The private dining room seats ten and is available for business meetings, by reservation.
New Mexico
(505) 555-0178
10:30 a.m. to 10:00 p.m. daily
Average drive-thru time last month: 2 minutes, 41 seconds. We are working on the 41 seconds.
New Mexico
(505) 555-0116
10:30 a.m. to 10:00 p.m. daily
Adobe walls, brushed clean every night. Please do not lean bicycles against them.
New Mexico
(575) 555-0133
10:30 a.m. to 10:00 p.m. daily
Green chile for all eight restaurants is roasted here every September. The smell is intentional.
Texas
(915) 555-0162
10:30 a.m. to 10:00 p.m. daily
Our first restaurant in Texas. It opened at 10:30 a.m. on the date we announced two years earlier.
Texas
(806) 555-0190
10:30 a.m. to 10:00 p.m. daily
The drive-thru lane fits a pickup towing a horse trailer. We measured.
Arizona
(602) 555-0127
10:30 a.m. to 10:00 p.m. daily
The patio misters hold the patio at 84°F from May through September.
Arizona
(520) 555-0155
10:30 a.m. to 10:00 p.m. daily
Home of our Arizona catering kitchen. Orders of forty pieces or more need twenty-four hours’ notice.
The first order will be taken at 10:30 a.m. on opening day. We are hiring for every position now, with interviews at our Phoenix restaurant.
Not open to the public
Every restaurant is supplied by one distribution center in the Albuquerque area, so every restaurant gets the same chicken on the same morning.
Meals on every shift, paid training and uniforms laundered daily. Every new hire meets our founder in their first week.
$16.50 to $18.00 an hour
Part time or full time
Counter, drive-thru and kitchen. We train you on all three, in that order.
$21.00 to $24.00 an hour
Full time, opening or closing
Runs a shift, including the nightly deep clean. Closing managers sign the fryer log before they leave.
$27.00 an hour
Full time, overnight
Class A CDL and a clean record. Fixed routes from the distribution center. Departure is at 5:00 a.m., and the trucks do not wait.
$24.00 to $30.00 an hour
Full time, distribution center
Quality testing for our spice blend and batter. Chemistry background a plus. High school teaching experience also considered.
Apply in person at any restaurant between 2:00 and 4:00 p.m. Please avoid the lunch rush.
Find a restaurant near you