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Menu

The same menu at every restaurant.

Hand-breaded chicken, family buckets, sides, drinks and desserts. Calories are listed with every item. Allergens and full nutrition are at the bottom of the page.

  • Spicy
  • New
  • Family favorite

Prices and participation do not vary.

6 items

Chicken

Marinated for twenty-four hours, breaded by hand and fried at 350°F for fourteen minutes.

  • Hermanos Recipe, 2 pieces

    $6.49

    A breast and a wing, or a thigh and a drumstick, breaded by hand when you order.

    640 cal
    • Family favorite
  • Hermanos Recipe, 3 pieces

    $8.29

    The two-piece, plus the piece you were already thinking about.

    910 cal
  • Spicy Chile, 2 pieces

    $6.99

    Our Hermanos Recipe in a red chile breading, made with chile grown in Hatch, New Mexico.

    670 cal
    • Spicy
  • Hand-Cut Tenders, 4 pieces

    $7.49

    All white meat, cut by hand to one width and one weight.

    520 cal
  • Hermanos Chicken Sandwich

    $6.79

    A hand-breaded breast on a toasted brioche bun, with pickles and house sauce.

    590 cal
  • Green Chile Chicken Sandwich

    $7.29

    Roasted Hatch green chile and melted pepper jack. Available all year, which we are told is unusual.

    640 cal
    • Spicy
    • New
4 items

Family meals

Every bucket comes with large sides and buttermilk biscuits. Catering orders of forty pieces or more need twenty-four hours’ notice.

  • 8-Piece Family Bucket

    $24.99

    Eight pieces, two large sides and four biscuits. Feeds four, or two brothers.

    Serves 4
    • Family favorite
  • 12-Piece Family Bucket

    $34.99

    Twelve pieces, three large sides and six biscuits.

    Serves 6
  • 16-Piece Reunion Bucket

    $44.99

    Sixteen pieces, four large sides and eight biscuits. For the whole family, cousins included.

    Serves 8
  • Catering Tray

    $149.00

    Forty pieces, five large sides, twenty biscuits and a gallon of sweet tea. Ordered by offices, school boards and at least one law firm.

    Serves 20
    • New

Build your bucket

Choose a size, a recipe and two sides, then order at any restaurant. It will be ready when we say it will be.

Pieces
Recipe
Your bucket $24.99$34.99$44.99
Order at a restaurant

Pieces are assigned in the order they leave the fryer. Substitutions are politely declined.

6 items

Sides

Prices are for a regular side. A large side is $2.00 more.

  • Seasoned Fries

    $2.49

    Cut to three-eighths of an inch, blanched, rested and fried.

    330 cal
    • Family favorite
  • Buttermilk Biscuit

    $1.49

    Baked in-house at 6:00 a.m. and again at 3:00 p.m.

    180 cal
  • Green Chile Mac and Cheese

    $3.29

    Elbow macaroni, three cheeses and roasted green chile.

    410 cal
    • Spicy
  • Charro Beans

    $2.49

    Pinto beans simmered for six hours with onion, tomato and a little bacon.

    220 cal
  • Coleslaw

    $2.29

    Shredded fresh each morning to a uniform eighth of an inch.

    170 cal
  • Mashed Potatoes and Gravy

    $2.49

    Real potatoes, peeled on site, with chicken gravy.

    190 cal
6 items

Drinks

Refills are free in the dining room. Please return your cup to the counter.

  • Blue Sky Slush

    $2.99

    Blue raspberry. Our most requested drink in three states. Often imitated, never matched.

    210 cal
    • Family favorite
  • Horchata

    $2.79

    Rice, cinnamon and vanilla, made in-house every morning.

    250 cal
  • Prickly Pear Lemonade

    $2.79

    Fresh lemonade with Arizona prickly pear. It is supposed to be this pink.

    180 cal
    • New
  • Sweet or Unsweetened Tea

    $1.99

    Brewed every two hours. The time is written on the urn.

    0 to 160 cal
  • Fountain Drinks

    $1.99

    Your choice of eight, with free refills.

    0 to 290 cal
  • Coffee

    $1.79

    Brewed fresh every thirty minutes, and logged.

    5 cal
4 items

Desserts

Made in-house each morning, and usually gone by evening.

  • Churro Bites

    $2.99

    Six bite-size churros rolled in cinnamon sugar, with chocolate sauce.

    380 cal
    • Family favorite
  • Sopaipillas with Honey

    $2.49

    Three pillows of fried dough, served warm, the New Mexico way.

    290 cal
  • Tres Leches Cup

    $3.29

    Sponge cake soaked in three milks and portioned by weight.

    360 cal
  • Blue Sky Float

    $3.99

    A Blue Sky Slush topped with vanilla soft serve.

    410 cal
    • New
3 items

Pollitos kids’ meals

Every Pollitos meal comes with a small side, a small milk or apple juice, and a coloring sheet. Please stay inside the lines.

  • Pollitos Drumstick Meal

    $4.49

    One Hermanos Recipe drumstick, with a small side and a drink.

    380 to 520 cal
  • Pollitos Tenders Meal

    $4.99

    Two hand-cut tenders, with a small side and a drink.

    420 to 560 cal
    • Family favorite
  • Pollitos Mini Sandwich Meal

    $4.79

    A small chicken sandwich without the sauce, at the request of parents.

    400 to 540 cal
Nutrition and allergens

Measured, not estimated.

Every figure below comes from our food science lab, which tests each recipe when it is introduced and again every quarter.

Nutrition per serving
Item Serving Calories Fat (g) Sodium (mg) Protein (g) Fry time
Hermanos Recipe breast 1 piece (182 g) 390 21 1,150 39 14 min
Hermanos Recipe drumstick 1 piece (74 g) 130 8 390 12 14 min
Spicy Chile breast 1 piece (185 g) 410 22 1,240 39 14 min
Hand-Cut Tenders 4 pieces (160 g) 520 26 1,510 44 4 min 30 s
Hermanos Chicken Sandwich 1 sandwich (238 g) 590 27 1,380 36 14 min
Seasoned Fries Regular (120 g) 330 16 480 4 3 min 15 s
Buttermilk Biscuit 1 biscuit (57 g) 180 9 530 4 Baked
Blue Sky Slush Regular (20 fl oz) 210 0 35 0 Not fried

2,000 calories a day is used for general nutrition advice, but calorie needs vary. More nutrition information is available on request, in writing, within one business day.

Order at the counter or the drive-thru.

We do not take orders online. Every order is taken by a person, at one of our eight restaurants, and read back to you before it is rung up.

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